Why Traditional Farming Knowledge Still Holds the Key to Agricultural Future
In the Rift Valley where I grew up, farmers were not only working, it was more like a way of being. I still remember how my grandparents would…
4 Agroecological Practices that Can Transform Small-scale Farming
Small scale farmers are confronted with increasing costs, pests, and erratic weather in Kenya. The pleasant news is that? Agroecology provides…
What is Agroecology, And Why Kenyan Farmers Should Care.
Agriculture is evolving and with a good reason. There are more droughts, fertilizer is too high priced, and farmers are getting weary of bad…
Tomato Farming in Kenya: A Step-by-Step Guide for Beginners
Tomatoes rank among the best cash crops in Kenya – whether you are in Laikipia, Bungoma, Kiambu or Kitui. And yes, you should consider…
TRI Unveils Mosquito Bug-Resistant Tea Clones in a Bold Step Toward Sustainable Farming
In a significant leap for Kenya’s tea industry, the Tea Research Institute (TRI) has introduced groundbreaking mosquito bug-resistant tea…
Is Maize Farming Losing its Grip in the Rift Valley?
If you grew up in the Rift Valley you will agree that maize farming was king in the region. We all had maize farms on each homestead, every…
How to Start a Kitchen Garden (and Yes, Sukuma Wiki Might Just Save Your Life)
Look at this scenario: You need green onions for your stew. You reach into your pocket, bags, only to find air and a few vibes. But wait! What…